Hi, I am Kate. Today, I’m gonna show you how to prepare apple fritter bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple Fritter Bread Recipe

Apple Fritter Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Fritter Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apple fritter bread using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Fritter Bread:

1. Take Brown Sugar Mix:
2. Take 1/3 cup brown sugar
3. Prepare 1 tsp. cinnamon
4. Prepare Bread:
5. Get 1 1/2 cups flour
6. Get 1 3/4 tsp. baking powder
7. Prepare 1/2 cup butter, softened
8. Get 2/3 cup sugar
9. Make ready 2 eggs
10. Make ready 2 tsp. vanilla extract
11. Make ready 1/2 cup milk
12. Take Apple Mixture:
13. Make ready 2 apples, peeled chopped
14. Take 2 Tbsp. sugar
15. Make ready 1 tsp. cinnamon
16. Get Old Fashioned Glaze:
17. Prepare 1/2 cup powdered sugar
18. Prepare 2 Tbsp. milk

Steps to make Apple Fritter Bread:

1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
2. Combine flour and baking powder in separate bowl and set aside.
3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
4. Add in flour mixture slowly until incorporated.
5. Add in milk until mixture is smooth and creamy.
6. Toss apples with sugar and cinnamon in separate bowl; set aside.
7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
8. Do the same with the apples. 🍎
9. Repeat step with brown sugar mixture.
10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
11. Using a toothpick swirl sugar mixture on top of mixture.
12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!

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