Hello, I’m Marie. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Make ready 1 butternut squash chopped
- Make ready 1 red onion chopped
- Get 2 cloves garlic
- Prepare 1 tsp corriander seeds
- Get 200 ml coconut milk
- Take 1 tsp veg oil
- Get 1 veg stock cube
- Prepare 500 ml water
Instructions to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
So that is going to wrap this up with this special dish butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
