Hello, I am Jane. Today, I’m gonna show you how to prepare roasted brussel sprouts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Brussel Sprouts Recipe
Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Prepare 4-5 Tablespoons Olive Oil
- Make ready 5 Garlic Cloves Peeled
- Prepare 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that’s going to wrap it up for this special dish roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
