Butter Naan
Butter Naan

Hi, I am Elise. Today, I’m gonna show you how to make butter naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Naan Recipe

Butter Naan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter Naan is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have butter naan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:

  1. Take 3 cups Flour /Maida
  2. Prepare as per taste Salt
  3. Get 1/2 tsp Baking powder
  4. Make ready 1/2 tsp Baking Soda
  5. Make ready 1 cup Curd
  6. Prepare 1 tsp Sugar
  7. Make ready 1 tbsp Oil
  8. Make ready as required water

Steps to make Butter Naan:

  1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
  2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
  3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
  4. Now, Beto roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
  5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot.

So that’s going to wrap it up for this exceptional dish butter naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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