Hello, I am Jane. Today, we’re going to prepare roasted broccoli zestie garlickie grains recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted broccoli zestie garlickie grains Recipe
Roasted broccoli zestie garlickie grains is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted broccoli zestie garlickie grains is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted broccoli zestie garlickie grains using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli zestie garlickie grains:
- Prepare 2 head broccoli
- Take 1 c grain, bulger or millet
- Take 3 tblsp vegtable oil
- Make ready crushed black pepper
- Take 5 cloves roasted garlic
- Make ready 1/2 lemon
- Get 1/2 tspn cumin
- Make ready 1/2 tspn ground cayene pepper
- Make ready 1 tblsp garlic salt
Steps to make Roasted broccoli zestie garlickie grains:
- Dice broccoli to about size of your thumb
- Toss in 1tblsp oil, cayene, cumin then spread in single layer on cookie sheet
- Roast in preheated 400 oven for 20 minutes
- Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
- Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
- Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.
So that is going to wrap it up for this exceptional dish roasted broccoli zestie garlickie grains recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
