Hello, I’m Elise. Today, I’m gonna show you how to prepare gluten-free pasta with miso tomato sauce using zen pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free pasta with miso tomato sauce using zen pasta Recipe
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To get started with this recipe, we have to first prepare a few components. You can cook gluten-free pasta with miso tomato sauce using zen pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Take 120 g chopped tomatoes
- Make ready 1 tablespoon olive oil
- Get Broccoli sprout appropriate amount
- Make ready a
- Get 1 teaspoon
- Take 1 tsp mirin
- Take 1 teaspoon miso
- Prepare Amazake 1.5 tsp～
- Prepare 1/2 teaspoon soy sauce
Steps to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat.
- Add A to the bowl and mix
- Add A to the pan and fry for 1 minute.
- Place zen pasta on the bowl, pour the sauce and place the sprout.
So that’s going to wrap it up for this special dish gluten-free pasta with miso tomato sauce using zen pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
