Hello, I am Kate. Today, we’re going to prepare spiced basmati rice with poppadoms mango chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Basmati Rice with Poppadoms Mango Chutney Recipe
Spiced Basmati Rice with Poppadoms Mango Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Basmati Rice with Poppadoms Mango Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced basmati rice with poppadoms mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms Mango Chutney:
- Make ready Spiced Poppadoms
- Get Mango Chutney
- Get Rice
- Prepare 1 cup basmati rice
- Take 1 small onion / 1/2 large onion
- Prepare 1 clove garlic
- Get 1 chilli (red or green) to personal taste on heat
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cumin
- Get 1 tsp Garam Masala
- Prepare 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!
So that is going to wrap this up for this special dish spiced basmati rice with poppadoms mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
