Hello, I’m Marie. Today, we’re going to make quick potato basmati rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick potato basmati rice Recipe
Quick potato basmati rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick potato basmati rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick potato basmati rice:
- Make ready 2 cup parboiled basmati rice
- Prepare 6 large potatoes
- Get 2 onions(julian sliced)
- Get Scottch bonnet
- Get Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Make ready Curry thyme
- Take Maggisalt
- Prepare Carrots green pepper
- Get Oil
- Get Minced meat
- Prepare Garlic and ger paste
- Take Paprika
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
So that is going to wrap this up with this special dish quick potato basmati rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
