Hello, I am Marie. Today, I’m gonna show you how to make tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches cake Recipe
Tres leches cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tres leches cake is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have tres leches cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake:
- Take 1/4 cup oil
- Take 1/4 cup condensed milk
- Make ready 1 cup maida
- Take 1/4 cup powdered sugar
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup milk
- Get 1 tsp vanilla extract
- Take 1/2 cup evaporated milk
- Take 1/4 cup condensed milk
- Prepare 1/4 cup heavy cream
Instructions to make Tres leches cake:
- Prepare a pan by applying oil and butter paper
- In a bowl, add maida, baking powder, baking soda, salt and whisk it.
- In another bowl, whisk oil and condensed milk till combined.
- Add in powdered sugar and vanilla extract mix well.
- Whisk in the dry ingredients just till combined.
- Pour it in the prepared pan and bake it on 180c for 20min
- Prick with a toothpick and check if it comes out clean.
- In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
- Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
- Using a fork, prick the cake all over.
- Pour the soaking milk till it’s absorbing.
- Keep it refrigerated for 5-6hour.
So that’s going to wrap this up with this distinctive dish tres leches cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
