Basmati rice#Abuja
Basmati rice#Abuja

Hello, I am Joana. Today, I will show you a way to prepare basmati rice#abuja recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basmati rice#Abuja Recipe

Basmati rice#Abuja is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basmati rice#Abuja is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basmati rice#Abuja:

  1. Get I cup of basmati rice
  2. Take 3 Maggi star
  3. Prepare cube I knorr
  4. Get 1/2 tsp Tumeric
  5. Take 4 Cardamom
  6. Make ready 1/2 tspn Cinnamon powder
  7. Make ready 1/2 tsp Coriander
  8. Take 2 Bay leaves
  9. Prepare 1/2 Tsp Rosemary leaves
  10. Take 1 Tblsp Black pepper
  11. Make ready 1/2 tsp Garlic
  12. Take 2 Tbsp Olive oil
  13. Prepare 1 Tbsp Black pepper
  14. Take to taste Salt

Instructions to make Basmati rice#Abuja:

  1. Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
  2. Pour inside a basket to strain.
  3. Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve

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