Hello, I’m Elise. Today, I’m gonna show you how to make mogodu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mogodu Recipe
Mogodu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mogodu is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mogodu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mogodu:
- Take 1 kg cleaned ox tribe
- Prepare 1 tspn Paprika
- Make ready 1 tspn curry vegetable soup
- Prepare 1 knorrox beef stock
- Make ready 1 cup warm water
- Get 1 tspn tasty beef Onion
- Get 1/2 round white onion
Steps to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
So that’s going to wrap this up for this special dish mogodu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
