Hello, I’m Laura. Today, I will show you a way to prepare butternut squash and spinach pasta (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and spinach pasta (Gluten Free) Recipe
Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Take 3 TBSP avocado oil (substitute any healthy oil)
- Take 1 shallot chopped
- Get 3 slices turkey chopped
- Get Fresh spinach roughly chopped
- Get 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white
- Take 1/3 cup chicken broth
- Prepare Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Make ready 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Prepare Toasted panko bread cb (GF) optional
- Prepare Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread cb with a sprinkle of the grated cheese
- Sprinkle the bread cb as well as some shave Parmesan over the pasta before serving..
So that is going to wrap it up for this exceptional dish butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
