Hello, I’m Jane. Today, I will show you a way to prepare with spinach egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
With Spinach Egg Drop Soup Recipe
With Spinach Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. With Spinach Egg Drop Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Spinach Egg Drop Soup:
- Prepare 1 Egg
- Get 4 leaves Spinach
- Prepare 400 ml Water
- Make ready 2 tbsp Chicken soup stock granules
- Take 1 tbsp Katakuriko
Steps to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it’s done!
- It became really thick, but it’s delicious.
So that is going to wrap it up for this special dish with spinach egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
