Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hello, I’m Elise. Today, we’re going to prepare savory chicken and mushroom crepe filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Chicken and Mushroom Crepe Filling Recipe

Savory Chicken and Mushroom Crepe Filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

  1. Prepare 2 tbls oil
  2. Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Get 1/2 cp white cap mushrooms, sliced
  4. Get 1 chicken thigh, cooked and cubed
  5. Get to taste salt and pepper,
  6. Make ready 1 recipe simple white sauce - recipe follows
  7. Prepare 1/4 cp flour or 1/8 cp corn starch
  8. Take 1 cp chicken stock
  9. Get 1 cp milk

Instructions to make Savory Chicken and Mushroom Crepe Filling:

  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can’t taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

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