Hi, I am Laura. Today, I’m gonna show you how to make tangy cole slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cole Slaw Recipe
Tangy Cole Slaw is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tangy Cole Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Make ready I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Make ready 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Prepare 1/3 cup sugar
- Take to taste Salt and pepper
- Prepare 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap this up with this distinctive dish tangy cole slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
