Hi, I am Joana. Today, we’re going to make butternut squash with fennel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash with Fennel is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Get 3 large Michigan red apples
- Get 1 pound bulk sausage
- Prepare 1/2 pound
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon Pink Himalayan Salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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