Hello, I’m Clara. Today, I’m gonna show you how to prepare butternut squash sweet potato soup with chilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Sweet Potato Soup With Chilli Recipe
Butternut Squash Sweet Potato Soup With Chilli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash Sweet Potato Soup With Chilli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook butternut squash sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Sweet Potato Soup With Chilli:
- Take 1 Butternut Squash, cut into small cubes,
- Get 2 medium to large sweet potatoes, cut into small cubes,
- Prepare 1 small red onion, sliced finely,
- Get Fresh red chillies to taste,
- Take Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Get 700 ml water
- Prepare Garnish:
- Take Red chilli flakes,
- Get Dried parsley,
- Prepare Equipment:
- Make ready Hand blender
Steps to make Butternut Squash Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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