Hi, I am Elise. Today, we’re going to make chicken spinich phyllo cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Spinich Phyllo Cups Recipe
Chicken Spinich Phyllo Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Spinich Phyllo Cups is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Prepare 1 box Frozen Phyllo Cups
- Take 1 box Frozen Spinich, thawed well drained
- Prepare 2 large Mushrooms, finely chopped
- Prepare 2 clove Garlic, minced
- Get 1/4 Onion, minced
- Get 1 boneless, skinless chicken breast, finely diced
- Prepare 2 tbsp Sundried tomato in oil, chopped
- Prepare 1 Salt Pepper to taste
Instructions to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet stir until heated through. Remove from heat set aside.
- Preheat oven to 350. Fill cups with spinich mixture place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
So that is going to wrap this up for this exceptional dish chicken spinich phyllo cups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
