Hello, I am Joana. Today, I will show you a way to prepare basmati rice with avacado and tomato stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice with avacado and tomato stew Recipe
Basmati rice with avacado and tomato stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basmati rice with avacado and tomato stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have basmati rice with avacado and tomato stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basmati rice with avacado and tomato stew:
- Take Avacado
- Prepare Basmatic rice
- Make ready Chicken
- Make ready Fresh tomatoes
- Prepare Salt
- Prepare Onion
- Make ready Vegetable oil
- Get Seasoning
- Take Curry
- Take ger
- Prepare Garlic
- Make ready Black pepper
Instructions to make Basmati rice with avacado and tomato stew:
- Rinse the rice in ordinary water and pour in a boiling water place on a heat to cook.add salt to taste.scoope out the avacado.
- Boil the chicken adding salt,onion,seasoning and curry.then fry in vegetable oil.
- Blend and boil the fresh tomatoes.fry in vegetable oil for 15minutes with sliced onion add salt,curry,dry black pepper,ger and garlic then lastly seasoning.stir and boil for 5minutes.
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