Hello, I am Clara. Today, we’re going to make mango custard with mango jelly frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Custard with Mango Jelly Frosting Recipe
Mango Custard with Mango Jelly Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Custard with Mango Jelly Frosting is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Make ready 1 cup mango custard
- Make ready 1 liter milk
- Make ready 1 packet mango jelly
- Take Half cup cocktail
- Take Half cup icing sugar
- Get 200 ml boiling water
Instructions to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it’s completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
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