Hello, I’m Clara. Today, I will show you a way to prepare warming butternut squash stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warming Butternut Squash Stew Recipe
Warming Butternut Squash Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Warming Butternut Squash Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have warming butternut squash stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Butternut Squash Stew:
- Make ready 1 Butternut Squash
- Get 1 Onion
- Take 3/4 cloves garlic
- Get 1 large red pepper
- Get 300 g - 500g peanut butter
- Get 400 g chopped tomatos
- Get 1 tablespoon tomato puree
- Take 1 1/2 tablespoons cumin
- Get 1 tablespoon chilli powder or flakes
- Take 1 tablespoon paprika
- Take 500 ml vegetable stock
- Prepare 400 g kidney beans
- Take 100 g spinach
Steps to make Warming Butternut Squash Stew:
- Peel and dice the squash into medium chunks (think a really big mouthful. Don’t worry, they’ll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
- Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
- Cut the red pepper into large chunks and add to the pan with the other ingredients.
- Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
- Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
- Then plate up and serve with rice or flat breads.
So that is going to wrap it up for this exceptional dish warming butternut squash stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
