Hello, I am Laura. Today, we’re going to prepare fattoush: traditional lebanese salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattoush: Traditional Lebanese Salad Recipe
Fattoush: Traditional Lebanese Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fattoush: Traditional Lebanese Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Take 1 head romaine lettuce, shredded
- Make ready 3 medium tomatoes, diced
- Take 3 small cucumbers, sliced
- Take 6 radishes, sliced
- Make ready 7 scallions, chopped
- Prepare 1 bunch purslane leaves
- Make ready 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Prepare 1 tablespoon sumac
- Get 1/4 cup Vegetable oil for frying
- Make ready For the dressing:
- Prepare 2 cloves garlic, crushed
- Make ready 1/2 cup lemon juice
- Take 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
Instructions to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
So that is going to wrap this up for this exceptional dish fattoush: traditional lebanese salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
