Hello, I’m Marie. Today, I will show you a way to prepare yalanciturkish reciperecipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
YalanciTurkish recipeRecipe
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To bewith this recipe, we must prepare a few components. You can have yalanciturkish recipeusing 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make YalanciTurkish recipe":
- Take 300 grams grape leaves boiled for 2 mins
- Prepare For the filler mixture:
- Prepare 500 g short grain rice
- Take cup (parsley, dill, and coriander) finely chopped
- Take 500 g Finely chopped tomato
- Take 1 tablespoon Mixed spices
- Take 1/2 tablespoon salt
- Prepare 1/2 tsp black pepper
- Prepare 1/4 cup olive oil
- Make ready For cooking:
- Prepare 2 cups Of the chicken broth
- Prepare 1/2 cup olive oil
- Take 1/2 cup Lemon juice
- Make ready slices Lemon
Instructions to make YalanciTurkish recipe":
- In a deep bowl, add all the filling ingredients and stir together.
- Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
- Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
- Garnish Yalanci with pomegranate seeds and serve it as a side dish.
So that is going to wrap this up with this special dish yalanciturkish reciperecipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


