Hello, I’m Jane. Today, we’re going to prepare pear and cheddar risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pear and cheddar risotto Recipe

Pear and cheddar risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pear and cheddar risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and cheddar risotto:

1. Take 120 g risotto rice (Arborio or Carnaroli)
2. Take 1 Conference pear
3. Prepare 1 onion
4. Prepare 50 g mature cheddar
5. Take 1 l hot vegetable stock
6. Take Half a glass of ale (or cider?)
7. Prepare lemon zest or lemon thyme
8. Get Olive oil
9. Make ready Salt and pepper

Instructions to make Pear and cheddar risotto:

1. Chop the onion finely.
2. Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat.
3. In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan.
4. After a couple of minutes, add the rice and toast it for one minute or so mixing continuously.
5. Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat.
6. Start adding stock, one ladleful at a time while stirring the risotto.
7. Guess what…keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you’ll see the starch come out and look creamier the more you stir.
8. It should take about 20 minutes to cook, but you’re the best judge. Keep it al dente!
9. Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil.

So that’s going to wrap this up for this special dish pear and cheddar risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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