Hi, I am Laura. Today, we’re going to prepare baked potato with classic broccoli cheddar sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato with classic broccoli cheddar sauce Recipe
Baked potato with classic broccoli cheddar sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Take 1 potato
- Make ready Olive oil
- Make ready Salt
- Make ready Black pepper
- Get Sauce
- Get Butter
- Make ready 1 cup fresh milk
- Make ready Garlic powder
- Take 1 tsp flour
- Get 1/6 broccoli (chopped)
- Make ready 2 slices cheddar (roughly chopped)
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it’s thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
So that’s going to wrap this up with this exceptional dish baked potato with classic broccoli cheddar sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
