Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello, I’m Joana. Today, I’m gonna show you how to make butternut squash cream-soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Cream-Soup Recipe

Butternut Squash Cream-Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut Squash Cream-Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cream-Soup:

  1. Take 1 Butternut Squash (baked)
  2. Prepare 50 g butter
  3. Make ready 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Prepare 1 Apple
  8. Prepare 1-1,5 litre Meat stock
  9. Make ready 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

Instructions to make Butternut Squash Cream-Soup:

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes apples, then pour the meat stock and cook until the potato apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds olive oil

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