Hi, I am Marie. Today, I’m gonna show you how to prepare blue moon beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blue Moon Beef Stew Recipe
Blue Moon Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blue Moon Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Make ready 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Get 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Take 6 garlic cloves; slivered
- Prepare 3 large scallions; julienne
- Get 1 orange; zested
- Get 2 T ger; grated
- Prepare 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Make ready 1 pint Blue Moon
- Get 48 oz beef stock
- Make ready clarified butter vegetable oil; as needed
Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add , remaining blue moon seasoning, bay leaf, and ger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; , chicken, blue moon , spotted cow , other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
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