Hello, I’m Joana. Today, we’re going to prepare gnocchetti sardi with black olive and sword fish ragu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi with black olive and sword fish ragu Recipe
Gnocchetti sardi with black olive and sword fish ragu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gnocchetti sardi with black olive and sword fish ragu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Prepare 400 g gnocchetti sardi
- Get 1 fillet of swordfish (150g)
- Make ready Garlic
- Get 6-8 black olives
- Get 1 fresh chilli
- Make ready Plenty of fresh parsley
- Take Tin chopped tomatoes
- Prepare cube Fish stock
- Get Glug of
- Make ready Olive oil
- Make ready to taste Salt
Instructions to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it’ll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
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