Hi, I am Kate. Today, I will show you a way to make japanese fried fish with daikon sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Fried Fish with Daikon sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Make ready 300 g fish (swordfish)
- Get 1 teaspoon grind ger
- Prepare 1 tablespoon soy sauce
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 cup Katakuri starch or any starch
- Take 1 small carrot
- Make ready 50 g lotus root
- Prepare 1 green pepper
- Make ready 50 g Maitake mushroom
- Get Daikon Radish sauce
- Take 300 g Daikon Radish
- Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Get 1/2 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Prepare 400 ml water
- Take 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
So that’s going to wrap it up with this exceptional dish japanese fried fish with daikon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
