Hi, I am Elise. Today, I’m gonna show you how to make spinach paneer fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paneer Fried Rice Recipe
Spinach Paneer Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Paneer Fried Rice is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook spinach paneer fried rice using 20 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paneer Fried Rice:
- Make ready 2 glasses boiled (80%) basmati Rice
- Get 1 cup Spinach puree
- Get 2-3 tomatoes + 10 basil leaves + 2 betel leaves(make 1/2 cup puree)
- Make ready 20-25 spinach leaves (cut in long and thin strips)
- Get 250 gms Paneer (cbled)
- Make ready 1 tbsp fresh cream
- Get 2 tbsp desi ghee
- Make ready 2 tbsp butter (melted)
- Get 1 tsp oil (for tadka)
- Make ready As required Oil (for deep frying)
- Take 1 tsp ger paste
- Get 2 tsp green chilli paste
- Make ready 1/2 tsp dry fenugreek (kasuri methi)
- Take 2+1/2 tsp cumin seeds
- Take 1/8 tsp Asafoetida (hing)
- Make ready 1 tsp red chilli flakes
- Make ready 1/4 tsp sugar
- Make ready to taste Salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
Instructions to make Spinach Paneer Fried Rice:
- For Paneer Fried Rice :
- Cut tomato in pieces put into mixer add basil betel leaf. Make smooth paste. Put in a bowl and keep aside.
- In medium flame heat a non stick pan.Add 1 tbsp ghee and 1 tbsp butter.
- Add cumin seeds, saute for 30 second and add 1 tsp green chilli paste mix well.
- In sim flame add tomato puree saute and mix well. Stir continously, cook the puree till it becomes mushy.
- Now add salt (to taste), dry fenugreek, red chilli powder cble paneer. Saute it 1-2 minutes.
- Now add 1 glass hot and boiled basmati rice. Saute it nicely stir for 1 minute
- Switch off the gas. Put paneer fried rice in a bowl or plate. Keep aside.
- For Spinach fried Rice
- In medium flame, heat a non stick pan add 1 tbsp ghee 1 tbse butter.
- Add in heated ghee add cumin asafoetida saute it. Add ger chilli paste stir for 30 second.
- Add spinach puree. Stir continuously in low flame cook it for 1-2 minute till turn into thicky.
- Now add salt (to taste)turmeric powder, garam masala fresh cream mix well. Stir 30 seconds.
- Now ready spinach puree cooked and thicky add 1 glass hot boiled basmati rice. Saute nicely stir for 1 minute.
- Switch off the gas.
- Spinach fried rice is ready. Keep it aside.
- For Garnishing
- On a high flame take a wok and heat oil for deep frying.
- Add long thin spinach strips in heated oil, cook it deep fry till becomes crispy.
- Switch off the gas. Keep crispy strips on absorbent sheet.
- In a medium flame take a non stick pan, heat oil and add 1/2 tsp cumin seeds, red chilli flakes. Add crispy spinach strips.
- In spinach strips add salt, sugar a pinch salt. Toss it nicely for 30 seconds. Keep aside.
- Switch off the gas.
- For Plating :
- Take a plate bowl or round mould.
- Inside the bowl put oil do greasing nicely.
- In a greasing bowl put first layer Paneer Fried Rice press it nicely.
- Put second layer the Spinach Fried rice press it carefully.
- Now put it in plate garnish on the top with Spinach crispy strips.
- Serve hot-hot, tasty healthy SPINACH PANEER FRIED RICE. Enjoy !!
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So that’s going to wrap it up for this distinctive dish spinach paneer fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
