Hi, I am Elise. Today, I’m gonna show you how to prepare tuna broccoli mushroom stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Broccoli Mushroom Stir Fry Recipe
Tuna Broccoli Mushroom Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Broccoli Mushroom Stir Fry is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have tuna broccoli mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Broccoli Mushroom Stir Fry:
- Take 3 cloves minced garlic
- Make ready 1 teaspoon grated ger
- Take 1 tablespoon butter
- Take 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Take 200 g sliced mushroom
- Take Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli Mushroom Stir Fry:
- Melt butter and add garlic and ger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
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