Hello, I am Jane. Today, I will show you a way to prepare tomato soup with japanese miso recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato soup with Japanese Miso Recipe
Tomato soup with Japanese Miso is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato soup with Japanese Miso is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with Japanese Miso:
- Make ready 120 g Tomato
- Take 30 g red paprika
- Prepare 2 tablespoon fresh cream
- Prepare 1 teaspoon Miso(any Miso is ok, but white Miso is better)
- Make ready 1/4-1/8 teaspoon grind garlic
- Take minced pasley for garnish
Steps to make Tomato soup with Japanese Miso:
- Cut tomato and red paprika
- Mix tomato and red paprika with Miso and garlic by blender until smooth
- Whip fresh cream lightly
- Pour tomato mixture into a cup and then put whipped cream on it
- Garnish with minced pasley
- For this recipe, I used this Miso
So that is going to wrap this up with this exceptional dish tomato soup with japanese miso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
