Hi, I’m Clara. Today, I’m gonna show you how to prepare fennel paneer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel paneer Recipe
Fennel paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fennel paneer is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel paneer:
- Take 250 grams Paneer cubed
- Take 1 tbsp Fennel powder
- Take 1 tsp Fennel for tempering
- Take 4 Cloves
- Make ready 1 inch Cinnamon
- Take 4 Pepper
- Make ready 1 Bay leaf
- Make ready 2 Slit green chillies
- Get 1 tsp ger garlic paste
- Make ready 1 cup Milk
- Take 1/2 cup Malai
- Make ready As per taste Salt
- Take 1 tsp Sugar
- Prepare 1 pinch Saffron
- Make ready 1 pinch Red chilli powder
- Prepare As required Oil to deep fry paneer
- Prepare 1 tsp Coriander powder
- Take A sprig Curry leaves
Steps to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
So that’s going to wrap it up for this distinctive dish fennel paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


