Sama Rice Balls
Sama Rice Balls

Hi, I’m Kate. Today, I will show you a way to make sama rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sama Rice Balls Recipe

Sama Rice Balls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sama Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have sama rice balls using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sama Rice Balls:

  1. Make ready 1 cup - Sama Rice
  2. Prepare 1 tsp Cumin Seeds
  3. Get 1 Green chilli
  4. Prepare 1 tbsp Oil
  5. Make ready 3-4 tbsp -Roasted Peanut Powder
  6. Prepare 1 tsp Roasted Cumin Powder
  7. Make ready 1 tsp Red Chilli Powder
  8. Take 1 tsp Dry Mango Powder
  9. Make ready 2 tbsp Green Coriander (chopped)
  10. Get 4 tbsp Carrot (grated)
  11. Prepare 1 Boiled Potato
  12. Prepare to taste Salt
  13. Get 2 cup water

Steps to make Sama Rice Balls:

  1. Wash the rice, and soak in water for 5 min. Now heat oil in a pan. Add cumin seeds and chilli. Now add soaked sama rice.
  2. Cook till all water evaporate. Cover it and keep aside for 6-7 min.
  3. Now remove in a plate and all remaining ingredients. Make a dough.
  4. Now make balls. Preheat the air fryer for 10min and put balls for 20- 25 min. Sama rice balls are ready to serve. Serve it with desired chutney.

So that’s going to wrap it up for this distinctive dish sama rice balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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