Hi, I am Kate. Today, we’re going to make cassava/sorghum ugali #authormarathon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava/Sorghum ugali #AuthorMarathon Recipe
Cassava/Sorghum ugali #AuthorMarathon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cassava/Sorghum ugali #AuthorMarathon is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Make ready Water
- Get Cassava/Sorghum flour
Steps to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
So that is going to wrap this up for this distinctive dish cassava/sorghum ugali #authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
