Hi, I’m Jane. Today, I will show you a way to make pineapple-mango mexican slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Take Green cabbage
- Make ready Purple cabbage
- Take Red onion
- Make ready Carrot
- Get Cilantro
- Get Pineapple
- Make ready Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Get 1/2 cup red vinegar
- Make ready 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Get 1 tbs salt
- Get 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up with this distinctive dish pineapple-mango mexican slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
