Hello, I am Joana. Today, we’re going to make ground meat enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground meat enchiladas Recipe
Ground meat enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ground meat enchiladas is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground meat enchiladas:
- Make ready 3 small peeled potatoes
- Take 1 medium onion
- Take 3 garlic wedges
- Take 1.5 pounds ground meat
- Get 1/2 tablespoon cumin
- Get Salt and pepper to taste when browning meat
- Get 1 tablespoon chili powder
- Get 1 can diced chili and tomatoes
- Get 1.5 cans tomato sauce (for sauce)
- Prepare 1 tbsp cumin (for sauce)
- Make ready 2 tbsp chili powder (for sauce)
- Get 2 minced garlic wedges or powder garlic (for sauce)
- Take 1 can chili (for sauce)
Steps to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
So that’s going to wrap it up with this special dish ground meat enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
