Hi, I am Clara. Today, I’m gonna show you how to make cheese corn jalapeno balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Corn Jalapeno Balls Recipe
Cheese Corn Jalapeno Balls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Corn Jalapeno Balls is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Corn Jalapeno Balls:
- Get 3 boiled and mashed potatoes
- Take 1 cup Boiled sweet corn kernels
- Make ready 1 tsp Coriander and Chilli paste
- Get Few Jalapenos
- Prepare 1 tsp Black pepper powder
- Make ready As per taste Salt
- Make ready 1 cup Maida
- Get As required Grated mozerella cheese
- Get 1 tsp Orégano
- Prepare 1 tsp Chilli flakes
- Take As per taste Pizza seasoning
- Get As per taste Salt
- Prepare As required Bread cbs
- Prepare 2 tsp Corn flour
- Get As required Maida
- Make ready As required water
Steps to make Cheese Corn Jalapeno Balls:
- Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
- Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
- Mix the above well and add half or 1 lemon depending on the taste.
- Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
- Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread cbs and coat it once with the of corn flour + maida + water and then with bread cbs.
- Refrigerate the balls made for 30-40 mins.
- Fry in hot oil. Cheese corn jalapeno balls are ready to serve.
So that is going to wrap this up for this special dish cheese corn jalapeno balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
