Hi, I’m Elise. Today, I will show you a way to make shawarma chicken basmati recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shawarma Chicken Basmati Recipe
Shawarma Chicken Basmati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shawarma Chicken Basmati is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Take 6 tbl Shawarma spice
- Prepare 1 tbl Sumac
- Make ready 2 tbl cooking oil
- Make ready 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Make ready 1 cup chopped Bell Pepper/Onion (mixed)
- Make ready 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that’s going to wrap it up for this exceptional dish shawarma chicken basmati recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
