Hello, I’m Clara. Today, I will show you a way to prepare irish potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Irish Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook irish potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Prepare 1/2 cup butter
- Get 1 medium onion sliced thin
- Take 3 leeks sliced
- Get 3 large baking potatoes, peeled and cut into quarter inch slices
- Prepare 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 toppings: Cheddar cheese, cbled , sliced chives
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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