Hello, I’m Elise. Today, we’re going to make fermented cassava fritter (tape goreng) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fermented Cassava Fritter (Tape Goreng) is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Take Fermented cassava
- Make ready Flour
- Prepare Salt sugar
- Get Water
- Make ready Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap this up for this special dish fermented cassava fritter (tape goreng) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
