Hello, I’m Laura. Today, we’re going to make kayla’s mashed butternut squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kayla’s mashed butternut squash Recipe
Kayla’s mashed butternut squash is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kayla’s mashed butternut squash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kayla’s mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla’s mashed butternut squash:
- Take 1/2 large butternut squash
- Make ready 1 pouch maple brown sugar instant oatmeal
- Make ready 1/2 cup dark brown sugar
- Prepare 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Prepare 1/3 or more cup raisins (optional)
- Prepare 1 You can add some agave if it’s not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Steps to make Kayla’s mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
So that’s going to wrap it up with this exceptional dish kayla’s mashed butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
