Cheesy Pasta Bake With Turkey, Fennel Thyme
Cheesy Pasta Bake With Turkey, Fennel Thyme

Hi, I am Marie. Today, we’re going to prepare cheesy pasta bake with turkey, fennel thyme recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Pasta Bake With Turkey, Fennel Thyme Recipe

Cheesy Pasta Bake With Turkey, Fennel Thyme is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Pasta Bake With Turkey, Fennel Thyme is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy pasta bake with turkey, fennel thyme using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel Thyme:

  1. Get 225 g rigatoni pasta,
  2. Make ready 375 g 7% fat turkey thigh mince meat,
  3. Make ready 200 ml tomato passata,
  4. Get 1 small onion, chopped,
  5. Make ready 1-2 large tomatoes, chopped coarsely,
  6. Take 1 tbsp tomato puree paste,
  7. Prepare 2 tsp dried thyme,
  8. Make ready 1.5 tsp fennel seeds,
  9. Prepare Cracked black pepper, to season,
  10. Get 1 tsp sugar,
  11. Make ready Salt to season and for pasta cooking water,
  12. Prepare Vegetable oil for frying
  13. Get To top:
  14. Get 60 g Grated mature cheddar cheese (I used 30% less fat)

Steps to make Cheesy Pasta Bake With Turkey, Fennel Thyme:

  1. Add oil to a medium saucepan and once hot add in the onions and beto gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
  2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
  3. Beto cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
  4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
  5. Serve up and enjoy! :)

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