Hello, I’m Kate. Today, I’m gonna show you how to prepare crock pot mac n cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot mac n cheese Recipe
Crock pot mac n cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crock pot mac n cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac n cheese:
- Get 1 box 16 oz elbow macaroni
- Get 1 can 12 oz evaporated milk
- Get 1 lb velveeta block cheese
- Make ready 1 egg
- Make ready 1 salt and pepper to taste
Instructions to make Crock pot mac n cheese:
- Boil pasta according to package. Drain
- Put pasta in crock pot.
- Add the rest of the ingredients.
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often.
So that’s going to wrap this up for this exceptional dish crock pot mac n cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
