Hi, I am Elise. Today, I will show you a way to make asparagus with prawns and carrot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus with prawns and carrot Recipe
Asparagus with prawns and carrot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus with prawns and carrot is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus with prawns and carrot:
- Take 4 bunches asparagus
- Prepare 2 carrots
- Prepare 100 gr peeled cleaned prawns
- Make ready 1 red or yellow capsicum
- Prepare 5 garlic cloves (chopped)
- Take 1 brown onion (halved, sliced)
- Get 2 tomatoes (chopped)
- Prepare 3 tbsp oyster sauce
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 tbsp olive oil
Instructions to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
So that’s going to wrap this up for this distinctive dish asparagus with prawns and carrot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


