Hello, I am Elise. Today, we’re going to make broccoli, cheese and chicken cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, cheese and chicken cups Recipe
Broccoli, cheese and chicken cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli, cheese and chicken cups is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli, cheese and chicken cups:
- Take 2 cup broccoli (chopped)
- Make ready 1 packages shredded cheese
- Make ready 1 packages chicken tenders
- Get 1 1/4 cup rice (cooked)
- Prepare basil
- Get 1 stick butter
- Take 5 egg whites
- Get 3/4 cup ranch dressing
Instructions to make Broccoli, cheese and chicken cups:
- Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
- Take chicken tenders and cut into cube pieces; season as desired
- Whisk egg whites, ranch dressing and cheese together and put aside
- Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
- Cook chicken tenders until no longer pink in a skillet and let cool off
- Once rice is done add rest of butter and basil
- Get a big bowl add rice, chicken and egg white mixture and mix together
- Grease a muffin pan and fill with mixture; top with basil
- Bake for 20mins at 350°F and serve
So that’s going to wrap it up for this distinctive dish broccoli, cheese and chicken cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
