Hello, I’m Laura. Today, I will show you a way to prepare silky butter chicken recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Silky Butter Chicken Recipe Recipe
Silky Butter Chicken Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Silky Butter Chicken Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Silky Butter Chicken Recipe:
- Make ready 500 grams chicken
- Get 1 tbsp ger garlic paste
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp full tandoori chicken masala or garam masala
- Make ready to taste Salt
- Make ready 1 medium onion
- Get 200 grams tomatoes
- Prepare 15 cashews
- Take 1 tsp full red chilli powder
- Make ready 1 tsp full coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp kasoori methi
- Make ready 1/2 tsp full sugar
- Prepare 1/4 cup fresh cream or milk cream
- Prepare red food colouring optional
- Prepare 50 grams butter or oil
Steps to make Silky Butter Chicken Recipe:
- Marinate chicken with ger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
- Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
- Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
- Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
- Once oil comes out increase heat and roast piece further till they brown from all sides
- Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
- Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
- Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
- Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair
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