Hello, I am Laura. Today, I’m gonna show you how to make matcha mochi cookie🍪🥰 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Mochi Cookie🍪🥰 Recipe
Matcha Mochi Cookie🍪🥰 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha Mochi Cookie🍪🥰 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Get Cookie
- Prepare 40 g unsalted butter
- Make ready 20 g white sugar
- Take 40 g dark brown sugar
- Prepare 80 g all-purpose flour
- Get 1 g baking soda
- Prepare 1 g salt
- Take 1/2 egg
- Make ready 3 tsp Matcha powder
- Take Mochi
- Make ready 40 g glutinous rice powder
- Take 15 g corn starch
- Make ready 8 g white sugar
- Take 60 ml milk
- Take 20 ml water
Steps to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
So that is going to wrap this up with this exceptional dish matcha mochi cookie🍪🥰 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
