Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage and peppers pasta (one pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Peppers Pasta (one pot) Recipe
Sausage and Peppers Pasta (one pot) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and Peppers Pasta (one pot) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Make ready 1 red bell pepper
- Take 1 green bell pepper
- Take 1 yellow bell pepper
- Prepare 3 cup chicken stock
- Prepare 1/2 lb linguine
- Make ready 1 red onion
- Get 1/3 cup sliced peperoncini peppers
- Take 1 zucchini (optional)
- Take 2 clove garlic chopped
- Prepare 4 italian sausages sliced in bite size pieces.
- Make ready 3 tbsp olive oil
- Prepare 1 grated parmesan cheese
- Prepare 1/2 can of
Steps to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a in the pan scraping the bottom of the pan with a wooden spoon. When most of the is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesnt stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
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