Hi, I am Laura. Today, I’m gonna show you how to prepare poha fennel dhokla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Poha fennel dhokla Recipe

Poha fennel dhokla is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha fennel dhokla is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha fennel dhokla:

1. Take 2 cups poha
2. Make ready 11/2 cup buttermilk
3. Take 1/2 cup finely chopped dill
4. Take to taste Salt
5. Get 1 teaspoon ger paste
6. Get 1 teaspoon green chilli paste
7. Take 1 teaspoon sugar
8. Take 1 tablespoon Lemon juice
9. Make ready 1/2 teaspoon turmeric
10. Make ready 1/2 teaspoon chilli powder
11. Prepare 1 tablespoon oil
12. Take 1 teaspoon mustard seeds
13. Make ready 1 teaspoon cumin seeds
14. Prepare For tempering:-
15. Get 1 tablespoon Oil
16. Take 1 teaspoon mustard seeds
17. Make ready 1 teaspoon cumin seeds
18. Take 1 teaspoon sesame seeds
19. Take 5-6 curry leaves
20. Prepare 2 green chillies
21. Prepare 1 tablespoon chopped coriander leaves

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

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